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ギョウザ

Chinese dumpling

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ギョウザの皮を上手く包むのは難しい。

It's difficult to wrap the skin around a Chinese dumpling well.

ギョウザ作るの手伝って！

Help me make a Chinese dumpling!

Roman	gyouza
Note	It's written as "餃子" in kanji , but it is often written in katakana.
Keyword
Category	Dish(cooking)

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